(212)245-1080 x8814
or email catering@amerivents.com with your inquiry!
FALL 2012
HORS D’OEUVRE SELECTIONS
Cold Vidalia Onion and Goat Cheese Tartlet Vine Ripe Tomato, Basil and Mozzarella Bruschetta Tropical Fruit Satay with Lemon Yogurt Blue Corn Tartlets with Salsa and Cilantro Antipasto Stuffed Baguettes Cold Poached Shrimp with Lemon and Fennel Lemon Pepper Grilled Shrimp Cucumber Crab Tartlets House Smoked Chicken on Petite Corn Muffins Pan Asian Duck Rolls Baby Eggplant, Prosciutto and Mozzarella Rare Filet of Beef on Black Bread, Horseradish Cream Hot Black Truffle Arancini, Marinara, Aged Parmesan Spinach and Brie Potato Croquette Miniature Potato and Horseradish Cakes, Parsley Crème Tempura Hearts of Artichoke with Basil Aioli Smoked Salmon, Cream Cheese & Dill Ginger Tuna on Rice Cracker, Wasabi Mayonnaise Seared Rosemary Sea Scallops Mini Maryland Crab Balls, Saffron Aioli & Chives Sesame Chicken Satay, Thai Peanut Sauce Mini Chicken Tacos Bacon Wrapped Dates Potato Pancetta Fritter House Smoked Peppered Pork, Cherry Salsa Prices are Subject to 8.875% Sales Tax SIMPLE RECEPTION ADDITIONS International Cheese & Fruit Board Seasonal Fruits, Nuts, Crackers Petite Gourmet Sandwiches Fresh Vegetable Crudité Seasonal Dipping Sauce Petite Gourmet Sandwiches Chocolate Dipped Fruit Fresh Salsa and Guacamole Tri-color Tortilla Chips Sliced Seasonal Fruit Display Prices are Subject to 8.875% Sales Tax RECEPTION ENHANCEMENTS Pasta Station Selections ~Served with Garlic Toast Points and Parmesan Cheese~ Mushroom Ravioli with Truffle Infused Cream Sauce Penne Pasta, Olive Oil, Chopped Fresh Tomatoes, Arugula Farfalle Primavera, Creamy Pesto Sauce, Seasonal Vegetables Penne Pasta a la Vodka Stuffed Pasta Shells Pommodoro Southwestern Bowtie Pasta with Smoked Chicken Tuscan Antipasto Display Smoked and Cured Meats, Imported Mozzarella & Provolone Cheeses Grilled Marinated Vegetables, Mixed Olives Assorted Flat Breads Paella Station Traditional Seafood Paella Wild Mushroom Paella Country Rolls and Breads Mediterranean Station Kalamata Olives and Smoked Peppers Risotto Croquettes, Smoked Mozzarella Tuscan White Bean Salad Hummus, Tatziki & Falafel Traditional Greek Salad Moroccan Lamb Kabobs Prices are Subject to 8.875% Sales Tax RECEPTION ENHANCEMENTS Southwestern Station Chicken, Beef, or Vegetable Fajitas Santa Fe Rice Avocado Salad with Black Beans & Salsa Tri-Color Tortilla Chips Cheddar Jalapeno Cornbread Asian Station Citrus Salad Vegetable Fried Rice Oriental Slaw Chow Mein Noodles Steamed Pork Dumplings Tempura Shrimp Slider Station Selections ~served on mini brioche buns~ Classic Beef Burger, Cheddar Cheese Pulled Pork, Frizzled Onions All-Natural Turkey Burger, Cranberry Aioli Marinated Portobello, Blue Cheese Seafood Display (Minimum Requirement of 75 Guests) ~Served On Ice with Assortment of Sauces and Garnishes~ Jumbo Shrimp, Oysters, Clams on the Half Shell, Snow Crab Claws Prices are Subject to 8.875% Sales Tax Carving Station Selections ~A Uniformed Chef To Attend~ Roast Turkey Breast- Maple Glaze, Seasonal Chutney Virginia Baked Ham – Honey Glaze, Stone Ground Mustard Tenderloin of Beef- Mushroom Demi Sauce Poached Whole Salmon ~Served with Hearth Baked Rolls and Breads~ Risotto Bar ~A Uniformed Chef To Attend~ Seafood Risotto Saffron Risotto Milanese Wild Mushroom Risotto Please call for pricing! Prices are Subject to 8.875% Sales Tax
(212)245-1080 x8814
or email catering@amerivents.com with your inquiry!