(212)245-1080 x8814

       or email catering@amerivents.com with your inquiry!


FALL 2012 

 

HORS D’OEUVRE SELECTIONS


Cold

Vidalia Onion and Goat Cheese Tartlet

Vine Ripe Tomato, Basil and Mozzarella Bruschetta

Tropical Fruit Satay with Lemon Yogurt

Blue Corn Tartlets with Salsa and Cilantro

Antipasto Stuffed Baguettes

Cold Poached Shrimp with Lemon and Fennel

Lemon Pepper Grilled Shrimp

Cucumber Crab Tartlets

House Smoked Chicken on Petite Corn Muffins

Pan Asian Duck Rolls

Baby Eggplant, Prosciutto and Mozzarella

Rare Filet of Beef on Black Bread, Horseradish Cream

 

Hot

Black Truffle Arancini, Marinara, Aged Parmesan

Spinach and Brie Potato Croquette

Miniature Potato and Horseradish Cakes, Parsley Crème

Tempura Hearts of Artichoke with Basil Aioli

Smoked Salmon, Cream Cheese & Dill

Ginger Tuna on Rice Cracker, Wasabi Mayonnaise

Seared Rosemary Sea Scallops

Mini Maryland Crab Balls, Saffron Aioli & Chives

Sesame Chicken Satay, Thai Peanut Sauce

Mini Chicken Tacos

Bacon Wrapped Dates

Potato Pancetta Fritter

House Smoked Peppered Pork, Cherry Salsa

 

 

Prices are Subject to 8.875% Sales Tax

 


SIMPLE RECEPTION ADDITIONS

 

 

International Cheese & Fruit Board

Seasonal Fruits, Nuts, Crackers

 

Petite Gourmet Sandwiches

 

Fresh Vegetable Crudité

Seasonal Dipping Sauce

 

Petite Gourmet Sandwiches

 

Chocolate Dipped Fruit

 

Fresh Salsa and Guacamole

Tri-color Tortilla Chips

 

Sliced Seasonal Fruit Display

 

 



Prices are Subject to 8.875% Sales Tax

 

RECEPTION ENHANCEMENTS

 

Pasta Station Selections

~Served with Garlic Toast Points and Parmesan Cheese~

Mushroom Ravioli with Truffle Infused Cream Sauce

Penne Pasta, Olive Oil, Chopped Fresh Tomatoes, Arugula

Farfalle Primavera, Creamy Pesto Sauce, Seasonal Vegetables

Penne Pasta a la Vodka

Stuffed Pasta Shells Pommodoro

Southwestern Bowtie Pasta with Smoked Chicken


 


Tuscan Antipasto Display

Smoked and Cured Meats, Imported Mozzarella & Provolone Cheeses

Grilled Marinated Vegetables, Mixed Olives

Assorted Flat Breads


Paella Station

Traditional Seafood Paella

Wild Mushroom Paella

Country Rolls and Breads

 

 

Mediterranean Station

Kalamata Olives and Smoked Peppers

Risotto Croquettes, Smoked Mozzarella

Tuscan White Bean Salad

Hummus, Tatziki & Falafel

Traditional Greek Salad

Moroccan Lamb Kabobs

 

 

 

Prices are Subject to 8.875% Sales Tax

 

 

RECEPTION ENHANCEMENTS

 

Southwestern Station

Chicken, Beef, or Vegetable Fajitas

Santa Fe Rice

Avocado Salad with Black Beans & Salsa

Tri-Color Tortilla Chips

Cheddar Jalapeno Cornbread

 

 

Asian Station

Citrus Salad

Vegetable Fried Rice

Oriental Slaw

Chow Mein Noodles

Steamed Pork Dumplings

Tempura Shrimp

 

 

Slider Station Selections

~served on mini brioche buns~

Classic Beef Burger, Cheddar Cheese

Pulled Pork, Frizzled Onions

All-Natural Turkey Burger, Cranberry Aioli

Marinated Portobello, Blue Cheese

 

 

Seafood Display

(Minimum Requirement of 75 Guests)

~Served On Ice with Assortment of Sauces and Garnishes~

Jumbo Shrimp, Oysters,

Clams on the Half Shell, Snow Crab Claws

 

 

 

Prices are Subject to 8.875% Sales Tax

 

 

Carving Station Selections

~A Uniformed Chef To Attend~

Roast Turkey Breast- Maple Glaze, Seasonal Chutney

Virginia Baked Ham – Honey Glaze, Stone Ground Mustard

Tenderloin of Beef- Mushroom Demi Sauce

Poached Whole Salmon

~Served with Hearth Baked Rolls and Breads~

 

 

Risotto Bar

~A Uniformed Chef To Attend~

Seafood Risotto

Saffron Risotto Milanese

Wild Mushroom Risotto

 

 

Please call for pricing!

 

Prices are Subject to 8.875% Sales Tax 

 

(212)245-1080 x8814

       or email catering@amerivents.com with your inquiry!

 

Welcome, Guest | login

Amerivents on Facebook