Delish by Amerivents, the exclusive café and caterer at the NY Hall of Science, serves up delicious and wholesome dishes. Our mission is to bring fresh and healthy food options that taste great, and that your family enjoys. We recognize that eating healthy is not just a choice for all, but is a necessity for some. We offer some of the comfort foods that you can’t live without, with natural and organic ingredients, and with fresh preparation. We deliver wholesome flavors, we use healthier ingredients, and we practice sustainable catering.


Classic American Menus

All-Natural and Locally Sourced

Continental Breakfast

Assortment of Fresh Danishes, Breakfast Breads and Bagels

-Served with seasonal preserves, cream cheese and butter-

Seasonal Sliced Fruit Platter

Organic Birch Coffee and Organic Decaf Coffee

Assorted Organic Tea Service


Healthy Start

Basket of Organic Whole Fruit

Individual Assorted Organic Yogurts

Pecan and Maple Granola

Hot Oatmeal, Brown Sugar, Raisins, Maple Syrup

Assorted Fruit Juices

Organic Birch Coffee and Organic Decaf Coffee

Assorted Organic Tea Service


Hearty Breakfast

(Minimum Requirement of 20 Guests)

Platter of Freshly Baked Seasonal Breakfast Breads


Scrambled Eggs with Fresh Herbs

Home Fried Breakfast Potatoes

Turkey Sausage


Platter of Sliced Fresh Fruit

Assorted Fruit Juices

Organic Birch Coffee and Organic Decaf Coffee

Assorted Organic Tea Service


Optional Breakfast Add-Ons:

Freshly Sliced Fruit Platter

Organic Yogurt Parfaits Served with:

Homemade Hazelnut & Pecan Granola, Fresh Seasonal Berries


Build Your Own Sandwich Buffet:

Field Greens- Vine Ripened Tomatoes, Vidalia Onions,

Home Baked Croutons, Balsamic Dressing


Homemade Organic Hummus, Celery, Carrots


Basket of Assorted Breads and Rolls

Platter of Applegate Ham and Roast Turkey

Assorted Cheese Platter: Provolone, Swiss, and Cheddar

Sliced Tomatoes, Onions, Lettuce, Sprouts, Marinated Pickles

Mayonnaise, Honey Dijon Mustard


Homemade Chocolate Chip Cookies

Bottled Waters, Assorted Soft Drinks


Basic Sandwich Luncheon

Choice of Salad:

Classic Caesar-Organic Romaine Lettuce, Shaved Parmesan, House Baked Croutons


Green Salad-Organic Mesclun Greens, Carrots, Cucumbers, Cherry Tomatoes, Vinagrette


Individual Bags of Assorted Kettle Cooked Potato Chips


Selection of Three Assorted Sandwiches:

T.M.B- Tomato, Fresh Mozzarella, Basil, Balsamic Dressing

Veggie Wrap- Pesto, Grilled Vegetables, Herbed Balsamic Dressing

Roasted Turkey- Sprouts, Provolone, Cucumbers, Honey Mustard

Honey Ham – Tomatoes, Lettuce, Provolone, Dijon Dressing


Freshly Baked Chocolate Chip Cookies

Bottled Waters, Assorted Soft Drinks


Gourmet Sandwich Luncheon

(Minimum Requirement of 20 Guests)


Choice of Two Salads:

Baby Romaine- Sliced Apple, Crumbled Blue Cheese, Walnuts

Israeli Couscous, Dried Cherries & Apricot, Fresh Mint and Parsley

Avocado, Tomato and Red Onion Salad

Pasta Salad, Fresh Mozzarella, Chopped Vegetables, Olive Oil Dressing,


Selection of Three Assorted Sandwiches:

Vegetable Wrap- Pesto, Grilled Vegetables, Balsamic Dressing

Buffalo Chicken- Crispy Chicken, Tangy Buffalo Sauce, Blue Cheese Crumbles

Grilled Chicken Caesar Wrap

Roasted Turkey- Sprouts, Cucumbers, Provolone, Honey Mustard

Roast Beef- Red Onions, Provolone, Horseradish Spread

Chicken, Tomato, Mozzarella, Fresh Basil, Balsamic Glaze


Assorted Mini Dessert Platter

Sliced Fruit Platter


Assorted Sodas and Bottled Waters


Children’s Boxed Lunch


Assorted Sandwiches: Turkey, Ham or Veggie

Annie’s Organic Cheddar Bunnies

Whole Fruit

Honest Kids Juice Box





Vidalia Onion and Goat Cheese Tartlet

Vine Ripe Tomato, Basil and Mozzarella Bruschetta

Tropical Fruit Satay with Lemon Yogurt

Blue Corn Tartlets with Salsa and Cilantro

Antipasto Stuffed Baguettes

Cold Poached Shrimp with Lemon and Fennel

Lemon Pepper Grilled Shrimp

Cucumber Crab Tartlets

House Smoked Chicken on Petite Corn Muffins

Pan Asian Duck Rolls

Baby Eggplant, Prosciutto and Mozzarella

Rare Filet of Beef on Black Bread, Horseradish Cream



Black Truffle Arancini, Marinara, Aged Parmesan

Spinach and Brie Potato Croquette

Miniature Potato and Horseradish Cakes, Parsley Crème

Tempura Hearts of Artichoke with Basil Aioli

Smoked Salmon, Cream Cheese & Dill

Ginger Tuna on Rice Cracker, Wasabi Mayonnaise

Seared Rosemary Sea Scallops

Mini Maryland Crab Balls, Saffron Aioli & Chives

Sesame Chicken Satay, Thai Peanut Sauce

Mini Chicken Tacos

Bacon Wrapped Dates

Potato Pancetta Fritter

House Smoked Peppered Pork, Cherry Salsa 



Simple Reception Additions


Local Cheese & Fruit Board

Seasonal Fruits, Nuts, Crackers


Petite Gourmet Sandwiches


Fresh Vegetable Crudité

Seasonal Dipping Sauce


Chocolate Dipped Fruit


Fresh Salsa and Guacamole

Tri-color Tortilla Chips


Sliced Seasonal Fruit Display


Reception Enhancements


Pasta Station Selections

~Served with Garlic Toast Points and Parmesan Cheese~

Mushroom Ravioli with Truffle Infused Cream Sauce

Penne Pasta, Olive Oil, Chopped Fresh Tomatoes, Arugula

Farfalle Primavera, Creamy Pesto Sauce, Seasonal Vegetables

Penne Pasta a la Vodka

Stuffed Pasta Shells Pommodoro

Southwestern Bowtie Pasta with Smoked Chicken


Risotto Bar

~A Uniformed Chef To Attend~

Seafood Risotto

Saffron Risotto Milanese

Wild Mushroom Risotto


Carving Station Selections

~A Uniformed Chef To Attend~

~Served with Hearth Baked Rolls and Breads~

Roast Turkey Breast- Maple Glaze, Seasonal Chutney

Virginia Baked Ham – Honey Glaze, Stone Ground Mustard

Tenderloin of Beef- Mushroom Demi Sauce

Poached Whole Salmon


Slider Station Selections

~served on mini potato rolls~

Classic Beef Burger, Cheddar Cheese

Pulled Pork, Frizzled Onions

All-Natural Turkey Burger, Cranberry Aioli

Marinated Portobello, Blue Cheese


Asian Station

Citrus Salad

Vegetable Fried Rice

Oriental Slaw

Chow Mein Noodles

Steamed Pork Dumplings

Tempura Shrimp



Tuscan Antipasto Display

Smoked and Cured Meats, Imported Mozzarella & Provolone Cheeses

Grilled Marinated Vegetables, Mixed Olives

Assorted Flat Breads



For all orders, please email

or call (646) 673-8814 

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