A featured partner is Chef Alex Garcia, who specializes in creative dishes, inspired by his Latin background. Chef Garcia is the Executive Chef of Copacabana Supper Club, Calle Ocho, and AG Kitchen, to name a few. From running kitchens throughout New York City, to hosting “The Melting Pot” on the Food Network, this fun loving, always smiling Chef, Restaurateur, Author and TV host brings a charismatic energy to his cooking that can’t be missed.
Chef Alex Garcia
Latin Inspired Menus
Breakfast [[Desayuno]]
Huevos Racheros
Tortilla Espanola
Spicy Chorizo with Caramelized Onions
Selection of Spanish Sweet Breads
Lunch [[Almuerzo]]
(Requires a Minimum of 30 Guests)
Cuban Bread
*
Choice of
Plum Tomatoes, Hearts of Romaine, Chevre Croutons, Toasted Pine Nuts
OrR
Baby Arugula, Cabrales Cheese, Candied Pecans, Piquillo Peppers
**
Choice of Two:
Atlantic Salmon Steamed in Nappa Cabbage, Citrus Vinaigrette
Thai Prawns with Cucumbers and Toasted Peanuts
Chipotle Chicken, Scallions, Peppercorn Dress
Caribbean Lime-Mojito Chicken
Roasted Pork, Caramelized Onions, Garlic Mojo
**
White Rice
Black Beans
Sweet or Green Plantains
**
Traditional Flan, Tocinillo del Cielo, Whipped Sour Cream
Hors d’oeuvres Selections
Hot--
Manchego & Spinach Empanadas
Fried Green Plantains, Bacalao
White Corn Cakes, Avocado Salad
Green Bean Chicarron, Soy Dipping Sauce
Mini Chicken Tacos
Yuca Crab Cake, Saffron-Lemon Aioli
Mini Cuban Sandwiches
Endive-Bacon Dates, Cabrales Cheese
Sweet Corn Arepas, Braised Short Ribs
Cold
Tropical Fruit Satay, Lemon Yogurt
Chili-Cured Salmon, Latin Chips
Oyster Shooters (Mojito, Sangria, Margarita)
Smoked Marlin Tacos
Cold Poached Marinated Mussels
Bliss Potatoes with Crema and Bacon
Asparagus Wrapped with Serrano Ham
Asado Negro, Cuban Toast
Reception Stations
Carving Station Selections
~A Uniformed Chef To Attend~
~Served with Orange Cranberry Mojo, Wild Mushroom Picadillo~
Adobo Rubbed Turkey
Guava Glazed Ham
Roasted Beef Tenderloin
Garlic Studded Pork Loin
Paella Station
Traditional Seafood Paella
Wild Mushroom Paella
Empanada Station (Assorted)
Seafood
Portobello Mushrooms
Queso Blanco and Piquillo
Tuna Chino-Latino
Hangar Ropa Vieja
Ceviche Station
Ahi Tuna, Coconut Milk, Pickled Jalapenos
Red Snapper- Aji Amarillo, Crisp Sweet Potato
Bay Scallops, Salsa Verde, Pico de Gallo
Rock Shrimp, Roasted Tomato, Pickled Jalapenos
For all orders, please email ag@amerivents.com
or call (646) 673-8814
