A featured partner is Chef Alex Garcia, who specializes in creative dishes, inspired by his Latin background. Chef Garcia is the Executive Chef of Copacabana Supper Club, Calle Ocho, and AG Kitchen, to name a few. From running kitchens throughout New York City, to hosting “The Melting Pot” on the Food Network, this fun loving, always smiling Chef, Restaurateur, Author and TV host brings a charismatic energy to his cooking that can’t be missed.


Chef Alex Garcia

Latin Inspired Menus



Breakfast [[Desayuno]]

Huevos Racheros

Tortilla Espanola

Spicy Chorizo with Caramelized Onions

Selection of Spanish Sweet Breads



Lunch [[Almuerzo]]

(Requires a Minimum of 30 Guests)

Cuban Bread


Choice of

Plum Tomatoes, Hearts of Romaine, Chevre Croutons, Toasted Pine Nuts


Baby Arugula, Cabrales Cheese, Candied Pecans, Piquillo Peppers


Choice of Two:

Atlantic Salmon Steamed in Nappa Cabbage, Citrus Vinaigrette

Thai Prawns with Cucumbers and Toasted Peanuts

Chipotle Chicken, Scallions, Peppercorn Dress

Caribbean Lime-Mojito Chicken

Roasted Pork, Caramelized Onions, Garlic Mojo


White Rice

Black Beans

Sweet or Green Plantains


Traditional Flan, Tocinillo del Cielo, Whipped Sour Cream



Hors d’oeuvres Selections




Manchego & Spinach Empanadas

Fried Green Plantains, Bacalao

White Corn Cakes, Avocado Salad

Green Bean Chicarron, Soy Dipping Sauce

Mini Chicken Tacos

Yuca Crab Cake, Saffron-Lemon Aioli

Mini Cuban Sandwiches

Endive-Bacon Dates, Cabrales Cheese

Sweet Corn Arepas, Braised Short Ribs




Tropical Fruit Satay, Lemon Yogurt

Chili-Cured Salmon, Latin Chips

Oyster Shooters (Mojito, Sangria, Margarita)

Smoked Marlin Tacos

Cold Poached Marinated Mussels

Bliss Potatoes with Crema and Bacon

Asparagus Wrapped with Serrano Ham

Asado Negro, Cuban Toast



Reception Stations


Carving Station Selections

~A Uniformed Chef To Attend~

~Served with Orange Cranberry Mojo, Wild Mushroom Picadillo~

Adobo Rubbed Turkey

Guava Glazed Ham

Roasted Beef Tenderloin

Garlic Studded Pork Loin



Paella Station

Traditional Seafood Paella

Wild Mushroom Paella



Empanada Station (Assorted)


Portobello Mushrooms

Queso Blanco and Piquillo

Tuna Chino-Latino

Hangar Ropa Vieja



Ceviche Station

Ahi Tuna, Coconut Milk, Pickled Jalapenos

Red Snapper- Aji Amarillo, Crisp Sweet Potato

Bay Scallops, Salsa Verde, Pico de Gallo

Rock Shrimp, Roasted Tomato, Pickled Jalapenos


 For all orders, please email ag@amerivents.com

or call (646) 673-8814 

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