Eric Rodriguez

Having 5 years experience in the food service industry, including both front, and back of house backgrounds has given Eric Rodriguez a diverse quantity of skill sets and adaptability features. Working, and managing side by side at venues such as, Flik Independent Schools, Big Apple Barbecue, US Open Tennis Center, and much more have allowed Eric to become an energetic and divers-able force in this industry. His professional attitude, attention to detail, and knowledge of this rapidly changing industry has well-located Eric as an establishment in this field.

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